In order to investigate the flavor, fermentation performance and microbial composition of kombucha in China, 12 simples were gathered from different regions to produce kombucha beverages.The physicochemical, sensory properties and microbial diversity of the beverages were evaluated in detail.Results indicated that the sensory properties of the beve
The present article aims to contribute to the discussion of institutional evaluation processes.Through a GRAPESEED OIL brief rescue about recent experiences of Brazilian Higher education evaluation, we seek to analyze the evaluation and its underlying conceptions and, from a specific experience, we endeavor to ponder about the impact of a certain i
During everyday life we move around busy environments and encounter a range of obstacles, such as a narrow aperture forcing us to rotate our shoulders in order to pass through.In typically developing individuals the decision to rotate the shoulders is body scaled and Lifestyle this movement adaptation is temporally and spatially tailored to the siz
The modeling of a compact fluorescent lamp for harmonic analysis under terminal voltage variation is presented in this paper.The compact fluorescent lamp is represented with the diode bridge rectifier model, which is commonly used for harmonic analysis.The set of parameters is estimated for different values of the terminal voltage applied to the la